{"product_id":"9780231133135","title":"Molecular Gastronomy : Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)","description":"\u003cp\u003eChallenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":52903198163253,"sku":"EB_FD1100_H01-01_AD","price":77.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780231133135-1.jpg?v=1789400154","url":"https:\/\/kinokuniya.ae\/ar\/products\/9780231133135","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}