{"product_id":"9780307396440","title":"Martha Stewart's Cooking School : Lessons and Recipes for the Home Cook: A Cookbook","description":"\u003cp\u003eIntroduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautéing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":52903203111221,"sku":"EB_FD0700_F02-03_DUBAI","price":203.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780307396440-1.jpg?v=1789400578","url":"https:\/\/kinokuniya.ae\/ar\/products\/9780307396440","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}