{"product_id":"9780349141701","title":"The Third Plate : Field Notes on the Future of Food","description":"\u003cp\u003eFortnum \u0026amp; Mason Food \u0026amp; Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.\u003c\/p\u003e","brand":"Abacus","offers":[{"title":"Default Title","offer_id":52929013874997,"sku":"EB_FD0700_F05-02_DUBAI","price":66.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780349141701-1.jpg?v=1789400855","url":"https:\/\/kinokuniya.ae\/ar\/products\/9780349141701","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}