{"product_id":"9780471475774","title":"Management by Menu (4TH)","description":"\u003cp\u003eManagement by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the \"big picture\" of the operation of a restaurant. .\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52928454099253,"sku":"EB_BM0600_L12-04_DUBAI","price":741.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780471475774-1.jpg?v=1789401173","url":"https:\/\/kinokuniya.ae\/ar\/products\/9780471475774","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}