{"product_id":"9781523505487","title":"The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat","description":"\u003cp\u003eAmerica's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.\u003c\/p\u003e","brand":"Workman Adult","offers":[{"title":"Default Title","offer_id":52929466106165,"sku":"EB_FD0700_G05-10_DUBAI","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781523505487-1.jpg?v=1789405870","url":"https:\/\/kinokuniya.ae\/ar\/products\/9781523505487","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}