{"product_id":"9781635860115","title":"Smokehouse Handbook : Comprehensive Techniques \u0026 Specialty Recipes for Smoking Meat, Fish \u0026 Vegetables","description":"\u003cp\u003eA comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":52903934361909,"sku":"EB_FD0700_H01-13_AD","price":115.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781635860115-1.jpg?v=1789406903","url":"https:\/\/kinokuniya.ae\/ar\/products\/9781635860115","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}