{"product_id":"9780470107850","title":"Restaurant Service Basics (2ND)","description":"\u003cp\u003eAn excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52903203537205,"sku":"EB_fd0400_H01-01_AD","price":230.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780470107850-1.jpg?v=1789401148","url":"https:\/\/kinokuniya.ae\/ja\/products\/9780470107850","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}