{"product_id":"9780471359258","title":"The Professional Pastry Chef : Fundamentals of Baking and Pastry (4 SUB)","description":"\u003cp\u003eSuitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52928364446005,"sku":"EB_FD1100_F01-05_DUBAI","price":352.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780471359258-1.jpg?v=1789441947","url":"https:\/\/kinokuniya.ae\/ja\/products\/9780471359258","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}