{"product_id":"9781743799253","title":"Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast","description":"\u003cp\u003eDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento — the silver coast, in the second edition of Acquacotta.\u003c\/p\u003e\n\n\u003cp\u003e In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. \u003c\/p\u003e\n\n\u003cp\u003e It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. \u003c\/p\u003e\n\n\u003cp\u003e In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book's namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":52904810610997,"sku":"EB_FD0800_H01-12_AD","price":156.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781743799253-1.jpg?v=1789407449","url":"https:\/\/kinokuniya.ae\/ja\/products\/9781743799253","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}