{"product_id":"9781958417171","title":"Cultured : A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes (Preserved)","description":"\u003cp\u003eLearn how to pickle, ferment, and preserve with recipes drawing on culinary traditions from around the world.\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":67576421318965,"sku":"EB_FD0600_00000_DUBAI","price":248.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781958417171-1_ae13b8ed-822e-4495-af80-45e48a64529f.jpg?v=1790652715","url":"https:\/\/kinokuniya.ae\/ja\/products\/9781958417171","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}