{"product_id":"9781958417911","title":"The Complete Illustrated Guide to Japanese Cooking : Techniques, Ingredients \u0026 Recipes","description":"\u003cp\u003e100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":52898099462453,"sku":"EB_FD0800_F02-06_DUBAI","price":186.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781958417911-1_8226bd53-b028-4a54-8a82-8bd57c58d6ab.jpg?v=1791257149","url":"https:\/\/kinokuniya.ae\/ja\/products\/9781958417911","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}