{"product_id":"9780241500941","title":"The Complete Vegetable Cookbook : A Seasonal, Zero-waste Guide to Cooking with Vegetables","description":"\u003cp\u003eA must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! \u003c\/p\u003e\n\n\u003cp\u003eWhether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. \u003c\/p\u003e\n\n\u003cp\u003e- Covers more than 60 vegetables organised by seasonality \n\u003cbr\u003e- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides\n\u003cbr\u003e- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable\n\u003cbr\u003e- Learn the best way to prepare, store, and preserve your favourite veg \n\u003cbr\u003e- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer\n\u003cbr\u003e- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting \u003c\/p\u003e\n\n\u003cp\u003eJames Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. \u003c\/p\u003e\n\n\u003cp\u003eRustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.\u003c\/p\u003e\n\n\u003cp\u003eA refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! \u003c\/p\u003e\n\n\u003cp\u003eComplete the Series\u003c\/p\u003e\n\n\u003cp\u003eDiscover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":52904485847349,"sku":"EB_FD0700_00000_AD","price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780241500941-1.jpg?v=1789400311","url":"https:\/\/kinokuniya.ae\/products\/9780241500941","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}