{"product_id":"9780470891988","title":"The Elements of Dessert","description":"\u003cp\u003e* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52903362199861,"sku":"EB_FD0700_H01-02_AD","price":302.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780470891988-1.jpg?v=1789401168","url":"https:\/\/kinokuniya.ae\/products\/9780470891988","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}