{"product_id":"9780471284383","title":"Restaurant Management -- Hardback","description":"\u003cp\u003eRestaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":52928288424245,"sku":"EB_BM0600_L12-04_DUBAI","price":685.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9780471284383-1.jpg?v=1789401172","url":"https:\/\/kinokuniya.ae\/products\/9780471284383","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}