{"product_id":"9781607746072","title":"Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]","description":"\u003cp\u003eCollects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52903490355509,"sku":"EB_FD0800_F03-02_DUBAI","price":152.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781607746072-1.jpg?v=1789406622","url":"https:\/\/kinokuniya.ae\/products\/9781607746072","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}