{"product_id":"9781839165917","title":"Steeped : The Chemistry of Tea","description":"\u003cp\u003eBeginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":52905067184437,"sku":"EB_SC0700_J12-03_DUBAI","price":225.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781839165917-1.jpg?v=1789408914","url":"https:\/\/kinokuniya.ae\/products\/9781839165917","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}