{"product_id":"9781862058613","title":"The Whole Hog : recipes and lore for everything but the oink","description":"\u003cp\u003eThis book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.\u003c\/p\u003e","brand":"Pavilion","offers":[{"title":"Default Title","offer_id":52928557777205,"sku":"EB_FD0700_G05-09_DUBAI","price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781862058613-1.jpg?v=1789409256","url":"https:\/\/kinokuniya.ae\/products\/9781862058613","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}