{"product_id":"9781911621201","title":"Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school","description":"\u003cp\u003e100 step-by-step recipes explained by the chefs of the famous French culinary school.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":52903832813877,"sku":"EB_FD1100_F01-05_DUBAI","price":217.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781911621201-1.jpg?v=1789442065","url":"https:\/\/kinokuniya.ae\/products\/9781911621201","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}