{"product_id":"9781911714200","title":"A Book of Mediterranean Food","description":"\u003cp\u003eA Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":52930997813557,"sku":"EB_FD0800_F05-02_DUBAI","price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/7773\/1381\/files\/9781911714200-1.jpg?v=1789409385","url":"https:\/\/kinokuniya.ae\/products\/9781911714200","provider":"Books Kinokuniya UAE","version":"1.0","type":"link"}