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Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Boetticher, Taylor/ Miller, Toponia
102.00 AED
Member Price
91.80
English

Product Description

"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--

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