Lebanon : A Culinary Celebration

ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026 “As ever with a book by Anissa Helou, you want to be at her side on the road, while shopping, in the kitchen and at table, to delight in an erudite, peerless, delightful, culinary tradition. A joy” – Jeremy Lee “A meticulous, heartfelt account not only of the rich and diverse cuisines of Lebanon, but of its cooks and artisans, threaded through with childhood memories and fascinating cultural and culinary information. An exceptional cook and a brilliant writer of recipes, Anissa Helou is the perfect chronicler of the food of her homeland. I’ve rarely seen, in a single book, so many recipes I long to make.” – Fuchsia Dunlop An evocative journey through Lebanon, this tome has over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. Alongside Anissa’s accompanying stories, memories and cultural insights, you’ll find techniques and staple ingredients to make delicious recipes including… MEZZE: Savoury Hand Pies, Sumac Aubergine Spread and Falafel SOUPS & STEWS: Lemony Swiss Chard Soup and Spinach, Fresh Coriander and Lamb Stew GRAINS & LEGUMES: Winter Tabbüleh and Cannellini Beans, Bulgur Wheat and Greens VEGETABLE DISHES & SALADS: Fava beans and Swiss Chard with Coriander and Stuffed Aubergine Fatteh FISH & POULTRY: Fish in Tahini Sauce and Roast Chicken with Rice and Nuts MEAT DISHES: Shawarma and Lamb in Yoghurt Sauce SWEETS: K’nafeh, Baklawa and Date Pastries From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon’s rich tradition of cooking, suitable for any occasion. Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book