A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name. Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour. Including: Protein French Toast Chicken Club Melt Toastie Smoked Salmon and Avocado Stack Sourdough Souffle Fish Pie Mince Pie Toast cups Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.
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