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Chiltern Firehouse : The Cookbook

Mendes, Nuno/ Balazs, Andre
225.00 AED
Member Price
202.50
English

Product Description

Recipes from Londons popular New York-style brasserie restaurant in a former fire station in Marylebone include chef Nuno Mendes amazing creations, including crab doughnuts, monkfish cooked over pine and wood-grilled Iberico pork.

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