Winner of the Fortnum & Mason 2021 Personality of the Year Award
Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster, French onion soup, Chicken with ’nduja butter and Dover sole meunière, to sweet treats including Cinnamon bread with caramel butter dip, Shortbread and Baklava.
Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.
