Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST ‘There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.’ – Dorie Greenspan, New York Times bestselling author ‘As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.’ – Andy Baraghani, New York Times bestselling and James Beard Award winning author Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in
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