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The Whole Hog : recipes and lore for everything but the oink

Wilson, Carol/ Trotter, Christopher
150.00 AED
Member Price
135.00
English

Product Description

This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

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