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Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Vetri, Marc/ McWilliams, Claire Kopp
158.00 AED
Member Price
142.20
English

Product Description

The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.
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"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--

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