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A Cook's Tour : Global Adventures in Extreme Cuisines

Bourdain, Anthony
83.00 AED
会員価格
74.70
English

Product Description

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.

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