Back

ズーム ロールオーバーで画像拡大

Restaurant Financial Basics

Schmidgall, Raymond S./ Hayes, David K./ Ninemeier, Jack D.
180.00 AED
会員価格
162.00
English

Product Description

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
... Read Full Text

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.

... Read Full Text

Available to Order

Usually dispatches within 2 to 3 working days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

ご注文金額 100.00 AED以上で国内送料無料

Discount is applied at checkout.

Recently Viewed Items

Related Products