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Understanding Baking : The Art and Science of Baking (3RD)

Amendola, Joseph/ Smith, Nicole Rees
162.00 AED
会員価格
145.80
English

Product Description

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

... Read Full Text

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