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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat

Name: The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat
Brand: Harvard Common Press,U.S.
SKU: EB_FD0700_H01-12_AD
Price: 114.00 AED
Availability: InStock

D'Andrea, Allie

114.00 AED

会員価格

102.60

English

数量:

Product Description

In The Butcher's Table, hunter and cook Allie D'Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

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Publisher

Harvard Common Press,U.S.

Publication Date

Sep 2023

ISBN

9780760381557

Pages

192

Item Type

Book

Format

Hardcover

Available to Order

Usually dispatches within 2 to 3 working days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat

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The Butcher's Table : Techniques and Recipes to Make the Most of Your Meat

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