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Molecular Gastronomy : Scientific Cuisine Demystified

Sanchez, Jose/ Hanabuchi, Koji (PHT)/ Adria, Ferran (FRW)
378.00 AED
会員価格
340.20
English

Product Description

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.

... Read Full Text

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