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On the Noodle Road : From Beijing to Rome, with Love and Pasta

Lin-Liu, Jen
72.00 AED
会員価格
64.80
English

Product Description

A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.

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