A must-have resource for surgeons at every stage of training, Mastery of Minimally Invasive Surgery, Fifth Edition (formerly Mastery of Endoscopic and Laparoscopic Surgery), offers extensive coverage of minimally invasive surgical (MIS) procedures in all areas of practice. Edited by Drs. Edward D. Auyang, Tammy L. Kindel, Nathaniel J. Soper, and Lee L. Swantsröm, and authored by acknowledged masters in the field, this fully revised edition provides clear, concise, step-by-step details on minimally invasive surgical techniques and procedures, giving you the tools you need to master endoscopic, laparoscopic, as well as robotic approaches to diseases and disorders of each major organ system.
Offers in-depth coverage of gastrointestinal, endocrine, colorectal, and obesity surgery using minimally invasive approaches, with additional chapters on subspecialty areas relevant to the general surgeon, including thoracic, pediatric, and gynecologic procedures
Contains extensive updates throughout, along with new chapters on teaching and learning robotic-assisted surgery; artificial intelligence-telementoring-virtual reality; surgical ergonomics; implanted antireflux devices; repair of other diaphragmatic hernias ; sleeve gastrectomy; revisional and re-operative bariatric surgery; emerging techniques in bariatric surgery ; endoscopic ultrasound and hepato-pancreato-biliary disease; diagnostic and therapeutic colonoscopy; ventral hernia repair; abdominal wall reconstruction; parastomal hernia repair; trauma and emergency general surgery; and more
Features a consistent, templated format in every chapter, as well as commentary from the editors and suggested readings
Provides clear visual understanding with vibrant, full-color illustrations and videos that clarify key points, techniques, and procedures