Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it''s on the street that you''ll find the heart of a cuisine and its culture.
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet''s World''s Best Street Food is your passport to the planet''s freshest, tastiest street-food flavours.
Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that''s in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.
Includes:
- Acaraje - Brazil
- Arancino - Italy
- Arepas - Venezuela
- Bakso - Indonesia
- Bamboo rice - Taiwan
- Banh mi -Vietnam
- Baozi - China
- Bhelpuri - India
- Breakfast burrito - USA
- Brik - Tunisia
- Bsarra - Morocco
- Bun cha - Vietnam
- Bunny chow - South Africa
- Burek - Bosnia & Hercegovina
- Ceviche de corvina - Peru
- Chicken 65 - India
- Chilli crab - Singapore
- Chivito al pan - Uruguay
- Chole batura - India
- Choripan - Argentina
- Cicchetti - Italy
- Cocktel de Camaron - Mexico
- Conch - Bahamas
- Cornish pasty - England
- Currywurst - Germany
- Elote - Mexico
- Falafel - Israel
- Fuul mudammas - Egypt
- Garnaches - Belize
- Gimbap - South Korea
- Gozleme - Turkey
- Gyros - Greece
- Hainanese chicken rice - Malaysia & Singapore
- Hollandse Nieuwe haring - The Netherlands
- Hot dog - USA
- Jerked pork - Jamaica & Caribbean Islands
- Juane - Peru
- Kati roll - India
- Kelewele - Ghana
- Khao soi - Thailand
- Knish - USA
- Kuaytiaw - Thailand
- Kushari - Egypt
- Langos - Hungary
- Maine lobster roll - USA
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