Greek Odysea : Flavours of Greece from Pantry to Plate

At last, the Greek cookery book I’ve always longed for. – Delia Smith Heartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. – Georgina Hayden Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour. Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats. Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish. This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.